Just Wendy Jo
  • Meet Wendy Jo
  • Work with Wendy Jo
  • Cookbooks
  • Foodie Blog
  • Contact

April 2013

Dinner

Swiss Chard Gratin…or any green you have!

First off, let me apologize for being a bit silent lately.  Between being on the road speaking and working on my 2nd For Dummies book I haven’t had the inclination to blog.  Instead I’ve been recipe testing, reading trashy romance novels, and sleeping…you know, practicing what I preach! However, tonight Read more…

By Wendy Jo Peterson, MS, RD, CSSD, 12 yearsApril 30, 2013 ago
Recent Posts
  • Swabian Laugen Brezel
  • Instant Pot Sausage, Potato, & Kale Soup
  • Polenta and Bell Pepper Caponata
  • Lightened Up King Ranch Chicken Casserole
  • Chia Seeds Recipe Round Up
  • Mediterranean Diet: 40+ Recipe Round Up
  • 20+ Recipes to Boost Flaxseeds in Your Diet
  • Turmeric is the Golden Spice of Life
  • Revamping Thanksgiving Leftovers into Turkey Pot Pie
  • Creative Recipes to Upcycle Juice Pulp: Waffles, Pancakes, and Carrot Cake
Archives
  • April 2023
  • November 2019
  • April 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • August 2017
  • July 2017
  • November 2016
  • July 2014
  • May 2013
  • April 2013
  • January 2013
  • March 2012
  • March 2010
  • April 2009
  • February 2009
Meta
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our Newsletter

Looking for monthly inspiration and nutrition tips to keep your goals on track? Wendy Jo sends out Nutrition Bites and Edible Nutrition full of recipes and mindful wellness tips.
First Name
Email address
Secure and Spam free...
  • Welcome
  • Meet Wendy Jo
  • Work With Wendy Jo
  • Cookbooks
  • Foodie Blog
  • Contact
  • Subscribe
Hestia | Developed by ThemeIsle