This Alfredo sauce recipe is one of the easiest and most basic sauces to customize. Add any herbs and spices that you like, or even leave some out. I’ve made it with just the Parmesan and cream before, and it … Continue reading
And yet again, my students never fail to impress me! We had the taste of Mexico tonight with this fabulous Shrimp Ceviche! This will now be one of my “go to” recipes when I have guests over!! Light, refreshing, and … Continue reading
What is gluten?? Gluten is the protein portion of wheat, rye, and barley grains. People with celiac disease or a gluten allergy cannot digest gluten. When ingested, gluten damages the lining of the small intestines, causing symptoms such as weight … Continue reading
The grocery store offers a plethora of items that can transform your dinner into a minute meal and keep it healthy, too. I must admit, I actually enjoy the precooked rice bags and I love frozen cooked/peeled shrimp–another inspiration in tonight’s … Continue reading