Wendy Jo and Ghosts & Rivers Talk Van-Friendly Foods & Coumadin

Although much of what I do as Fuelin’ Roadie is to teach musicians how to mitigate “rock star” road behaviors with healthier habits, there are those musicians who need a bit more medical nutrition care.  I met up with Mike … Continue reading

Wendy Jo & 36D Management Talk Bus-Friendly Foods

I stopped by the 36D Management office in New Braunfels last month to visit with Robin, Melissa, Shannon, and the Canada family about eating fresh on the road. Check out the tips shared on ways to make salads in a jar…yep, … Continue reading

All Hail Caesar…Especially when it’s made with kale!

Kale is the new super green…which kind of makes me giggle, because kale is not new and has always been raved about for it’s dense nutritious leaves.  However, it has not always taken main stage at restaurants, until now. All … Continue reading

Making some super bowls for this Sunday?

Events and gathering are always fun to enjoy, bringing close friends and family together for a good time. How about making some super bowls for yourself and others to enjoy? We all know we tend to munch on snacks at … Continue reading

Pomegranate & Kale…Festive Combination!

Pomegranates are such a vibrant fruit and they could help your body tremendously. The seeds could be juiced or eaten whole. Pomegranates are packed with antioxidants that fight off cancer and decrease cell damage. Another great benefit is it reduces the “bad cholesterol” … Continue reading

{Mediterranean} Some of My Favorite Recipes

“Thrilled” would be an understatement when describing my reaction to getting asked to be a guest on San Antonio Living with Shelly Miles!  I’m proud of my hometown of San Antonio, and anytime I can share some of my cooking … Continue reading