Eat more berries, girls!

Just finished reading an article published by the National Research Center claiming that women who eat berries can lower their heart attack risk by 1/3!  Berries such as strawberries, blueberries, and grapes contain a certain flavonoid, called anthocyanins, which provide … Continue reading

Can’t Garden? Join a CSA!

It’s time to join a CSA…community supported agriculture!  CSA’s are a great way to support local farmers, introduce organic produce to your diet, and boost your vegetable consumption!  My view is, if I can’t eat it fast enough I juice … Continue reading

Gluten Free Travels?

What in the world is gluten? So glad you asked…it’s a protein, yes a protein.  It’s the combination of glutenin and gliadin coming together from wheat and other grass-related grains.  There are those who have a true allergy to gluten, … Continue reading