Tis the Season to Eat Pumpkin

Pumpkin seems to make its way onto our plates more frequently during the holidays. Whether fresh or canned, pumpkin is a low calorie and nutrient rich vegetable. This bright orange colored vegetable contains antioxidants vitamin-A, vitamin-C and vitamin-E. Antioxidants help increase immunity (which is good during … Continue reading

Pomegranate & Kale…Festive Combination!

Pomegranates are such a vibrant fruit and they could help your body tremendously. The seeds could be juiced or eaten whole. Pomegranates are packed with antioxidants that fight off cancer and decrease cell damage. Another great benefit is it reduces the “bad cholesterol” … Continue reading

Broccoli Salad–Not Your Momma’s Version!

It is a common misconception that when choosing a healthy lifestyle you cannot enjoy your favorite recipes. The good news is that there is a way to get in the nutrients you need while enjoying some classics. The key is modification. A perfect example … Continue reading