I am Wendy Jo Peterson, The Fuelin’ Roadie and owner of Edible Nutrition. I am a sports dietitian, nutritionist, chef and author.
My passion and expertise begin with my client’s palate, and their taste for nutrition & wellness.
I split my practice between working with artists in my home state of Texas (Fuelin’ Roadie) and working with other patients, including Olympic Athletes, in San Diego, California (Edible Nutrition).
I have over 10 years of experience working with clients – helping them achieve their optimal wellness while meeting their nutrition goals. As a former culinary arts teacher, swim coach, and lover of music, I utilize a unique approach to enhancing the health of every client and tapping into their edible nutrition!
I am also a nutritional speaker and member of the prestigious National Speakers Association. I speak at large and small conferences around the country. I also host my own radio show about nutrition on Cuttin’ Up Radio.
In 2011, I published my first book, The Mediterranean Diet Cookbook for Dummies.
I received my BS in Food Science & Nutrition from San Diego State and completed my internship through Utah State University. Military moves bounced me from coast to coast; broadening my experiences with people, culture, and regional challenges. I returned to California in 2007 to attend the prestigious Defense Language Institute and become a Spanish Linguist. I found my way back to Dan Diego and completed my Master’s of Science in Nutrition from San Diego State University. Formal culinary training includes courses through Florida Culinary Institute, Scottsdale Culinary Institute, and Johnson & Wales University. I currently serve as a culinary instructor within the Culinary Arts/Culinary Management Program at Mesa College in San Diego and am a member of The National Speakers Association.Just Wendy Jo