Offered by one of my favorite dietitians & mentor…don’t miss out!
FROM NUTRITION PRESCRIPTION TO THE INDIVIDUAL KITCHEN
Building a bridge between science, well-being, cooking and the personal plate
CPE RD/DTR 6
CECH (CAT I) CHES – 6
June 13, 2012 Solana Beach – Center for a Healthy Lifestyle (Kitchen)
9:30-4:30 PM 8 Spaces left!!
The most difficult journey our clients face is the one between professional nutrition advice, and its translation to their plates. It’s the synaptic gap of nutrition education; the no man’s land between science, cooking translation, nourishment and well-being. This is the space of greatest influence and the place where individuals need the closest guidance. In this inspiring and thought-provoking, hands-on culinary-nutrition workshop, we will revisit the nutrition education no-man’s land and use unique tools to build a culinary-nutrition education bridge between the science, nutrition advice and the art of customizing ingredients and food to the menu and individual plate.
· Distilling science into digestible bites: innovative tools/maps
· Creating & implementing culinary-nutrition solutions
· 2 hours of hands-on cooking
· Creating and working with a flexible recipe foundation
· Health Supportive Meal Planning
· Creating Health-supportive / restorative menus
· Culinary wellness initiatives
· Case Study work
· Culinary & Nutrition resources and recommendations
Read details & download complete program and location details:www.fieldtoplate.com/programs-nutri-prescrip.php
Listen to the vision for this workshop: http://www.youtube.com/watch?v=WbkJx6un2kM
Price: $149-$179 (Includes a sumptuous health-supportive lunch) & ready-to-use, visionary take home ideas and tools
$134 for professionals working with low income or underserved populations & sustainable food systems initiatives. Full-time students $99
Who should attend: licensed/accredited food, nutrition and health professionals, chefs, health educators, foodservice management personnel