Offered by one of my favorite dietitians & mentor…don’t miss out!
Workshop announcement
FROM NUTRITION PRESCRIPTION TO THE INDIVIDUAL KITCHEN
Building a bridge between science, well-being, cooking and the personal plate
CPE RD/DTR 6
CECH (CAT I) CHES – 6
June 13, 2012 Solana Beach – Center for a Healthy Lifestyle (Kitchen)
9:30-4:30 PM 8 Spaces left!!
The most difficult journey our clients face is the one between professional nutrition advice, and its translation to their plates. It’s the synaptic gap of nutrition education; the no man’s land between science, cooking translation, nourishment and well-being. This is the space of greatest influence and the place where individuals need the closest guidance. In this inspiring and thought-provoking, hands-on culinary-nutrition workshop, we will revisit the nutrition education no-man’s land and use unique tools to build a culinary-nutrition education bridge between the science, nutrition advice and the art of customizing ingredients and food to the menu and individual plate.
KEY LEARNING
· Distilling science into digestible bites: innovative tools/maps
· Creating & implementing culinary-nutrition solutions
· 2 hours of hands-on cooking
· Creating and working with a flexible recipe foundation
· Health Supportive Meal Planning
· Creating Health-supportive / restorative menus
· Culinary wellness initiatives
· Case Study work
· Culinary & Nutrition resources and recommendations
Read details & download complete program and location details:www.fieldtoplate.com/programs-nutri-prescrip.php
Read testimonies from this year’s participants
Listen to the vision for this workshop: http://www.youtube.com/watch?v=WbkJx6un2kM
Price: $149-$179 (Includes a sumptuous health-supportive lunch) & ready-to-use, visionary take home ideas and tools
$134 for professionals working with low income or underserved populations & sustainable food systems initiatives. Full-time students $99
Who should attend: licensed/accredited food, nutrition and health professionals, chefs, health educators, foodservice management personnel
More information: call Richelle Emerick: richelle@fieldtoplate.com Tel: 240.422.5072 http://fieldtoplate.comJust Wendy Jo
Enjoyed your post! My organization, the American Society for Nutrition, is hosting a conference on food, health, and nutrition science in the Chicago area later this month. We have a limited number of free media passes available for bloggers. Please let me know if you’re interested in attending the event at no cost. The program features a keynote address by Dr. Dean Ornish on Friday, June 22; additional details: http://www.nutrition.org/meetings/clinical. Please email media@nutrition.org if you are interested in attending or have any questions.
Oh what a wonderful agenda! I wish I could make this meeting, I’ll be speaking in San Diego during those dates. I would definitely be interested in covering another meeting in the future. Please keep me in mind!